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This is a dish that I make every time we have guests.

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Crispy bread

Cacciatore chips

Warm rosemary olives

Peperoni con salsa verde

Insalata di funghi


Zucchini rolls

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Antipasto.


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Posted by Grace5 • 5y ago • Report
Just what I was looking for to serve on the weekend with friends....