This is a gorgeous carrot cake that miraculously has no butter or oil or gluten. It's best eaten the day it's made while the texture is light and delicious. It's great with or without Cream Cheese Icing because it's one of those cakes that holds it's own beautifully without it. It's one of the best carrot cake recipes I've tried.
Be careful when folding everything together because it's crucial that none of the air gets knocked out otherwise your cake won't rise