Main content

Carrot and Almond Cake

This is a gorgeous carrot cake that miraculously has no butter or oil or gluten. It's best eaten the day it's made while the texture is light and delicious. It's great with or without Cream Cheese Icing because it's one of those cakes that holds it's own beautifully without it. It's one of the best carrot cake recipes I've tried.

Carrot and Almond Cake


Be careful when folding everything together because it's crucial that none of the air gets knocked out otherwise your cake won't rise

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot and Almond Cake.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
3 comments • 0 ratings
Please login to comment
Posted by Charlie15Report
Hi Jackie!! Haven't been around for quite a while.

How are you doing???

Cake looks good.....too good

I just went from a 14 to a 6 and you want me to get hooked on this???

Posted by Huda Abu HamdiaReport
And Great cake Jackie.. as always! ;-)
Posted by Huda Abu HamdiaReport
waaw Charlie!! GOOD for you girl ;-) (thumbs up)