This is a gorgeous carrot cake that miraculously has no butter or oil or gluten. It's best eaten the day it's made while the texture is light and delicious. It's great with or without Cream Cheese Icing because it's one of those cakes that holds it's own beautifully without it. It's one of the best carrot cake recipes I've tried.
Be careful when folding everything together because it's crucial that none of the air gets knocked out otherwise your cake won't rise
Hi Jackie!! Haven't been around for quite a while. How are you doing??? Cake looks good.....too good I just went from a 14 to a 6 and you want me to get hooked on this??? *SIGHHHHH*
And Great cake Jackie.. as always! ;-)
waaw Charlie!! GOOD for you girl ;-) (thumbs up)