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Carrot and Almond Cake

This is a gorgeous carrot cake that miraculously has no butter or oil or gluten. It's best eaten the day it's made while the texture is light and delicious. It's great with or without Cream Cheese Icing because it's one of those cakes that holds it's own beautifully without it. It's one of the best carrot cake recipes I've tried.

Notes

Be careful when folding everything together because it's crucial that none of the air gets knocked out otherwise your cake won't rise

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Carrot and Almond Cake.

 
 

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Posted by Charlie15 • 3y ago • Report
Hi Jackie!! Haven't been around for quite a while.

How are you doing???

Cake looks good.....too good

I just went from a 14 to a 6 and you want me to get hooked on this???

*SIGHHHHH*
Posted by Huda Abu Hamdia • 2y ago • Report
And Great cake Jackie.. as always! ;-)
Posted by Huda Abu Hamdia • 2y ago • Report
waaw Charlie!! GOOD for you girl ;-) (thumbs up)