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A turkish take on the calzone. It makes and excellent afternoon snack or light meal.


I know I should probably mix my seasoning myself but I find the taco seaoning mix works quite fine and, as this is a casual dish is, is quite satisfactory.

For vegetarian version simply leave out the meat.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Gozleme.


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