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Zesty Salmon with Potato Rosti and Asparagus

This recipe works equally well with trout or alternatively a whole trout/salmon wrapped in banana leaves - just extend the cooking time accordingly.


Potato Rosti


Don't be too liberal with the brushing of oil, keep to area in use as excess oil creates lots of smoke. Avoid using spray oils if you want to keep your eyebrows.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Zesty Salmon with Potato Rosti and Asparagus.


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Posted by VM34Report
The salmon was delicious! I added about 4 fresh lemon myrtle leaves (finely chopped) to the bowl. I didn't cook the rosti but served the salmon with mashed potato, steamed carrots and broccoli.

I stashed some leftovers (before I served it) so that I can have it for lunch today.
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