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Banana Bread with Chocolate Chunks

Recipe submitted by jackicam

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This is a quite dense, moist banana bread that's almost puddingy with an added boost of chocolate bits throughout. Very ripe bananas are needed for their intensity. I usually ask if there are any out the back at fruit shops. Be careful when buying bananas for ripening at home - make sure they haven't been previously refrigerated otherwise the gases that cause ripening stop being released and they won't ripen any further.

Serves 10

Ingredients

1/2 cup caster sugar
1/2 cup dark brown sugar
1/2 cup oil
2 eggs
3 medium very ripe bananas mashed
1/2 cup sour cream
1 tsp vanilla
1 tsp cinnamon
1/2 cup plain flour
1 cup self raising flour
1 tsp baking powder
1/2 tsp salt
200g dark chocolate - chopped

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Method

Line a loaf tin with baking paper.
Preheat oven to 180C
Combine oil and sugars in a large bowl
Add eggs, banana, sour cream, vanilla and cinnamon and beat til combined.
Add flours and baking powder and salt and mix til just combined.
Fold through choc chips.
Pour into prepared tin and bake 1 hour

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Notes & Tips

Over ripe bananas make a huge difference to the flavour

Recipe Rating

Preparation Time: 10M

Cooking Time: 1H

What do you think?

Russell55 December 2011

really moist and strong taste,perfect.

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