Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Caramel Cashew Nut Pudding

Recipe submitted by Konstant

Pin It

This one is for those of us who are coming into the cooler months and just want a nice warm pudding to snuggle up to. I apologize for the photo. I made this dessert for our mother‘s day lunch and had a mere few minutes before the hoards descended upon it. This caramel, cashew nut heaven was one based on a recipe I found on

Ingredients

120g butter, chopped
1 cup (250ml) milk
1 cup (250g) firmly packed brown sugar
2 cup (150g) self-raising flour
2 tbsp maple syrup
2 cup (145g) unsalted roasted cashews, coarsely chopped
2 tbsp rum
vanilla ice-cream or thick cream, to serve
Caramel sauce
1 cup (200g) firmly packed brown sugar
80g butter, chopped
1tbsp rum
1 cup (250ml) cream
2 cup (310ml) boiling water

Measurement Conversion Calculator

Method

Preheat oven to 180°C. Grease a (3L) capacity ovenproof dish. Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup ,and rum and stir until combined.
Spoon mixture into the prepared dish and sprinkle with cashews.To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted.
Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.
Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice-cream or cream.

No Rating