Main content

One-Pot Beef Casserole with Red Onion and Mushrooms

This recipe is thanks to Meat and Livestock Australia


This recipe can be easily adapted . All you need to keep in mind is that for each kilogram of beef you’ll need 3 to 3½ cups of liquid in total (like stock, canned tomatoes etc).

Use a red onion and cut it into wedges. Omit the celery and carrots and use button mushrooms instead.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with One-Pot Beef Casserole with Red Onion and Mushrooms.


Sign Out

Click to Rate

Join the Conversation

1 1 1 1 1
Average Rating
2 comments • 1 rating
Please login to comment
Posted by Sandra256 • 2y ago • Report
Looks yummy,any leftovers would make a great pie.
Posted by Neil50 • 2y ago • Report
no mention of mushrooms anywhere