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One-Pot Beef Casserole with Red Onion and Mushrooms

This recipe is thanks to Meat and Livestock Australia

Notes

This recipe can be easily adapted . All you need to keep in mind is that for each kilogram of beef you’ll need 3 to 3½ cups of liquid in total (like stock, canned tomatoes etc).


Use a red onion and cut it into wedges. Omit the celery and carrots and use button mushrooms instead.


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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with One-Pot Beef Casserole with Red Onion and Mushrooms.

 
 

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2 comments • 1 rating
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Posted by Sandra256 • 2y ago • Report
Looks yummy,any leftovers would make a great pie.
Posted by Neil50 • 2y ago • Report
no mention of mushrooms anywhere
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