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One-Pot Beef Casserole with Baby Onions and Green Olives

This recipe is thanks to Meat and Livestock Australia


This recipe can be easily adapted . All you need to keep in mind is that for each kilogram of beef you’ll need 3 to 3½ cups of liquid in total (like stock, canned tomatoes etc).

Omit the tomato paste and add a little more beef stock. Use peeled baby onions in place of diced, omit the potatoes and add a handful of green olives.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with One-Pot Beef Casserole with Baby Onions and Green Olives.


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