Before you are ready to cook make sure that the BBQ is cleaned down and pre heated. Scrape down any excess residue of the BBQ. One way to clean the BBQ is with salt. Place the salt on the BBQ and heat it up, once the BBQ is hot scrape the salt off the BBQ. What this dose is closes up all the pours on the plate but also gets rid of all the grease and dirt.
When ordering the lamb chops ask your butcher to trim of the back fat and to scrape the bone down. Having the bone exposed makes the lamb chop easy to handle and eat, after all we are eating at a BBQ… so I encourage you to eat them with your hands.