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Low-Fat Passionfruit Frozen Custard

I serve this when there are children around and they love it; given the amount of children now being stricken with type 2 diabetes, this dessert can become a staple sweet for you and yourchildren.

Notes

This recipe requries a minimum of 6 hours Freezer time.


This recipe is from ‘Healthy Living & Entertaining’ by Peter Howard. RRP $35.00. New Holland Publishers.

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Low-Fat Passionfruit Frozen Custard.

 
 

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Posted by leigh • 1y ago • Report
would prefer to make the low fat custard rather thsn buy - do you have a basic recipe?
Posted by Lyn • 1y ago • Report
Fantastic recipe, I have a freezer full of bags of Passionfruit Pulp now that my vine has just finished it's extraordinary harvest plus am currently on a diet, so this fits the bill. Thank You!
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