I serve this when there are children around and they love it; given the amount of children now being stricken with type 2 diabetes, this dessert can become a staple sweet for you and yourchildren.
Bring the passionfruit, water and honey to the boil. Simmer for at least 5 minutes, then cool.
Whisk the custard and yoghurt together well and fold in the cooled passionfruit. Freeze in a 20cm loaf tin for 2 hours.
Remove from freezer and spoon into food processor; work into a smooth paste, return to tin and freeze until solid and ready to use. If not using immediately, cover with cling wrap or a lid to prevent freezer flavours developing.
Serve in balls shaped with an ice-cream scoop.
This recipe requries a minimum of 6 hours Freezer time.
This recipe is from ‘Healthy Living & Entertaining’ by Peter Howard. RRP $35.00. New Holland Publishers.
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 8h ago
» 8h ago