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Peach, Fetta and Prosciutto Salad with Lime and Lychee Dressing

Peach, Fetta and Prosciutto Salad with Lime and Lychee Dressing

Notes

Prosciutto can be quite salty, so you do not need salt in this recipe. To crisp the prosciutto, lay the slices on a cooling rack and place on a tray that will fit under the griller. Cook and let the fat drip onto the tray. Watch carefully as the slices cook quickly. Remove from heat, cool on kitchen towelling and crumble when cool.



This recipe is from ‘Healthy Living & Entertaining’ by Peter Howard. RRP $35.00. New Holland Publishers.

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Peach, Fetta and Prosciutto Salad with Lime and Lychee Dressing.

 
 

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