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http://www.lifestylefood.com.au/recipes/15639/memphis-banana-bites

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Memphis Banana Bites

This recipe is from Season 3 of 5 Ingredient Fix

Ingredients

  • 1/4 cup creamy natural peanut butter

  • 4 ounces semisweet chocolate, finely chopped

  • 1 1/2 cups dried banana chips, about 72 chips

Method

  • 1.

    Put the peanut butter and chocolate into a heatproof bowl and set over a bowl of barely simmering water, being sure the bowl does not touch the water. Heat the peanut butter and chocolate until just melted; stir until very smooth. Remove from the heat and cool until room temperature and the mixture has thickened.

  • 2.

    Transfer the chocolate mixture to a quart-sized resealable plastic bag or disposable pastry bag without a tip. Snip 1 corner with scissors to create a piping bag. Squeeze about 1/2 teaspoon of the chocolate mixture onto a banana chip and top with a second. Continue making banana chip sandwiches until the chocolate is used.

  • 3.

    Let the chocolate set completely at room temperature. Mini sandwiches can be stored covered at room temperature or refrigerated. They won't last long, though!

Notes

Cook's Note: If the chocolate mixture gets too firm to pipe, warm it briefly over the simmering water in the bowl to loosen. If you have already transferred it to a piping bag, simply wrap your hands around the bag and hold it for a few minutes. The residual heat from your hands will soften the chocolate until it is easy to pipe.

Makes about 3 dozen mini sandwiches.

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