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Chai Spiced S'mores

This recipe is from Season 3 of 5 Ingredient Fix


Cook's Note: Unused chocolate chai sauce can be stored in an airtight container in the refrigerator for up to a week. It can be melted and poured over ice cream or stirred into hot milk for chai-spiced hot chocolate.

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Andrew Graham

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with Chai Spiced S'mores.


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