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http://www.lifestylefood.com.au/recipes/15608/parsnippotato-mash

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Parsnip-Potato Mash

This recipe is from Season 3 of 5 Ingredient Fix

Ingredients

Method

  • 1.

    Put the potatoes and parsnips in a large heavy-bottomed saucepan, cover with cold water and salt it generously. Bring the potatoes to a boil over high heat; reduce heat to medium and simmer until fork tender, 20 to 25 minutes. Put the butter and half-and-half in a small saucepan over medium-low heat until the butter is melted and the mixture is hot.

  • 2.

    Drain the potatoes and parsnips well and return them to the hot pan. Stir the vegetables in the pan to dry them out a bit. Add the hot butter mixture and season with salt and pepper. Mash with a potato masher until smooth. Transfer to a serving bowl and garnish with chopped chives.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Parsnip-Potato Mash.

 
 

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