Marinated Lamb Cutlets

Lamb

1. On a dish that will hold all eight cutlets laid flat, place the oil, herbs and juice of 1 lemon.
2. Mix marinade until combined.
3. Place cutlets into dish and rub marinade onto the lamb.
4. Once they are all covered well, let them sit for a minimum of ½ hour in the marinade (to increase the flavour leave for 4 hours or overnight without the lemon juice (the lemon juice would then be placed over the cutlets the morning of the cooking day).
5. Have the hotplate on high for 15 minutes prior to cooking.
6. Liberally sprinkle the cutlets with salt on both sides.
7. Add pepper to taste.
8. Place each cutlet flat on the hottest part of the hot plate.
9. Once seared on both sides, move the cutlets to a cooler part of the hot plate and place any left over marinate over them.
10. Squeeze the juice of half the lemon onto the cutlets on both sides and cook as desired.
11. Rest for 1 – 2 minutes before eating.