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Spiced Candied Cashews

This recipe is from Season 3 of 5 Ingredient Fix

Notes

Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.

Makes about 4 cups.

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Pinot Noir and Semillon are the best wines to pair with Spiced Candied Cashews.

 
 

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