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This recipe is from Season 2 of 5 Ingredient Fix
Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout.
Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!!
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» 3h ago
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» 19h ago