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Roasted Pineapple with Thyme-Ginger Ice

This recipe is from Season 2 of 5 Ingredient Fix

Notes

If not using the ginger ice immediately, refreeze. To loosen it, scrape with a heavy fork until fluffy. Ginger beer is very spicy and the spiciness is enhanced when frozen. For milder ice, use natural ginger ale or ginger soda.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Roasted Pineapple with Thyme-Ginger Ice.

 
 

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