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Old Fashioned Aussie Burgers


You can add beetroot if you wish. I’m not too keen on it, but it’s up to you.

Do not over cook the tomatoes. You do not want them ‘floppy’ and falling apart.

Have plenty of napkins. This is messy, but delicious!

Nice to serve with corn on the cob or potato wedges.

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Angus Hughson

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Old Fashioned Aussie Burgers.


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