Heat up the BBQ.
Combine mince, onions, breadcrumbs, two eggs, salt and pepper and a dollop of Dijon mustard to taste in a bowl.
Mix with hands until well combined, then take handfuls of the mixture and portion into round patties.
Put some olive oil on the BBQ flat plate to stop any sticking, then add the patties and cook.
Now add on the bacon to the grill.
Once cooked on one side, turn the patties over and add sliced cheese to the top of each patty. (The cheese will slowly melt through the heat of the patty’s and BBQ)
Crack as many eggs as you have patties and fry on flat plate.
Slice up tomato into round pieces and put on BBQ to heat.
Slice burger buns and put face down on the BBQ to toast.
Once everything is cooked, add mustard and sauce to buns, then assemble burgers, making sure to put shredded lettuce on the buns before adding the hot food including the cooked patty with cheese, the tomato slices and the egg.
You can add beetroot if you wish. I’m not too keen on it, but it’s up to you.
Do not over cook the tomatoes. You do not want them ‘floppy’ and falling apart.
Have plenty of napkins. This is messy, but delicious!
Nice to serve with corn on the cob or potato wedges.
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