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BBQ Sauce

This recipe is from Season 2 of 5 Ingredient Fix


  • 1 (7-ounce) jar or can organic tomato paste

  • 3/4 cup packed dark brown sugar

  • 3 tablespoons spicy Dijon mustard

  • 2 tablespoons BBQ seasoning mix

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly cracked black pepper

  • 4 cups water


  • 1.

    Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.

  • 2.

    Cool completely before transferring to an airtight container and storing in the refrigerator.


Cook's Note: Use the BBQ sauce within 1 week or freeze for up to 6 months.

Makes about 2 cups.

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