Main content
LifeStyleFOOD.com.au

Citrus roasted Lamb with mixed beans

This recipe has been supplied by Meat & Livestock Australia

Citrus roasted Lamb with mixed beans

Notes

If you have more time, try slow roasting the Lamb by covering and cooking for three hours at 170°C.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Citrus roasted Lamb with mixed beans.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings