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Citrus roasted Lamb with mixed beans

This recipe has been supplied by Meat & Livestock Australia

Notes

If you have more time, try slow roasting the Lamb by covering and cooking for three hours at 170°C.

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Citrus roasted Lamb with mixed beans.

 
 

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