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Roasted garlic Lamb

This recipe has been supplied by Meat & Livestock Australia



  • 1.

    Preheat oven to 180°C. Place Lamb in a baking tray. Combine olive oil and garlic and brush over Lamb.

  • 2.

    Toss potatoes in extra oil and rosemary and place around the Lamb. Roast for 1 hour, basting Lamb occasionally with garlic oil. Add tomatoes for last 20 minutes of cooking.

  • 3.

    Cover and rest Lamb for 15 minutes before carving.

  • 4.

    Pour pan juice into small saucepan. Combine cornflour with 2 tbsp water and stir until smooth. Add to pan juices along with beef stock. Bring to the boil, reduce heat and stir until thickened. Serve alongside Lamb.


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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Roasted garlic Lamb.


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