Tasmanian winters are very cold sometimes. Some of us experiencing the joys of minus degrees & snow on the mountain often dream of being in a much warmer climate. A hot tropical style feast in this situation can take us to a happy place!
Good quality turkey mince from the local butcher & a few extras is all you need to make 4 huge Asian style turkey burgers or between 6 & 8 smaller ones. This healthy recipe is completed with Pacific Islander style chutney that adds a spicy punch & a spinach & onion relish. Just one of these burgers will completely stuff the hungriest of guests, the memory of which, can often linger until the following day!
Firstly, 4 big Spicy Turkey Burgers can be made into 6 – 8 smaller ones. Coconut milk & natural herbs can be substituted for the dry ingredients listed. Dry ingredients are more concentrated so one can use up to three times as much of the fresh. The honey I like to use is Tasmanian Leatherwood Honey & it has a uniquely strong taste. Milder honey types work just as well.