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http://www.lifestylefood.com.au/recipes/15532/indian-corn-with-curry-yogurt

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Indian Corn with Curry Yogurt

This recipe is from Season 2 of 5 Ingredient Fix

Ingredients

Method

  • 1.

    Preheat a stovetop grill pan to medium-high heat. Grill the corn, turning frequently, until evenly browned, 10 to 12 minutes. In a small bowl, stir together the yogurt, honey, lime juice, and curry until smooth.

  • 2.

    Transfer the corn to a cutting board, cut them in half crosswise and serve immediately with a drizzle of curry yogurt, a sprinkling of salt and pepper, and squeeze of fresh lime, if desired. Corn can also be refrigerated and served cold.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Indian Corn with Curry Yogurt.

 
 

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