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Simple Pineapple Sherbet

This recipe is from Season 1 of 5 Ingredient Fix


  • 1/2 fresh pineapple, peeled and diced (about 1 cup)

  • 3/4 cup sugar

  • 2 tablespoons water or pineapple juice

  • 2 tablespoons lemon juice

  • 1 teaspoon lemon zest

  • 1 quart lowfat buttermilk


  • 1.

    In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.

  • 2.

    Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.

  • 3.

    Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

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