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Royal Gin Fizz

This recipe is from Season 1 of 5 Ingredient Fix



  • 1.

    Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.

  • Simple Syrup::

  • 1.

    In a small saucepan, simmer 1 cup of sugar and 1 cup of water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Royal Gin Fizz.


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