This recipe is from Season 1 of 5 Ingredient Fix
Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
In a small saucepan, simmer 1 cup of sugar and 1 cup of water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
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