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Beetroot Risotto, Goat's Cheese, Pickled Golden Beetroot & Candied Walnuts

This recipe is from Eating In by Philip Johnson.

Pickled Golden Beetroot:

Candied Walnuts: (makes 2 cups):

Other:

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Beetroot Risotto, Goat's Cheese, Pickled Golden Beetroot & Candied Walnuts.

 
 

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