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Seve with Kebab & glass of OUZO!



  • 1.

    Soak the burghul wheat in the warm water for 1/2 hour, or until it is soft. When the burghul wheat is soft, squeeze out any excess water.

  • 2.

    In a large bowl, combine the burghul wheat, parsley, mint, green onions, olive oil, lemon juice, tomatoes, salt, and pepper. Refrigerate for 1/2 hour before serving.


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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Tabbouleh.


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Posted by NB2Report
Very authentic. Yum!!