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Cocktail With Paw Paw And Avocado Salsa

It's an entree dish!



  • 1.

    To prepare salsa, combine all ingredients in a medium bowl.

  • 2.

    Using a sharp knife, butterfly prawns by making a deep cut along the belly of the prawn, being careful not to cut all the way through. Open it out and press it down so that it's flat.

  • 3.

    Combine rice flour and Vegeta in a small bowl.

  • 4.

    Heat half the oil in a large frying pan. Toss half the prawns in rice flour mixture to coat. Cook for about 1 minute on each side (depending on size) until golden, crisp and just cooked through. Drain on absorbent paper. Repeat with remaining oil and prawns.

  • 5.

    Divide salsa among serving glasses. Arrange prawns on rim of glasses. Garnish with lime wedges.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Cocktail With Paw Paw And Avocado Salsa.


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