Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/15473/brown-rice-idli-recipe-south-indian-recipe

LifestyleFOOD.com.au

Brown rice Idli recipe (south Indian recipe)

Brown Rice Idli:

2cups Brown rice (long grain)
1/2cup Whole urad dal (without skin)
1/2tsp Fenugreek seeds
Salt

Wash and soak the brown rice and whole urad dal with fenugreek seeds separately for atleast 4 hours..

Grind as bit coarse slightly thick batter with enough water in a grinder and add enough salt, mix well and keep it for fermentation..

The next day while making idlies, give a stir to the fermented batter and pour enough fermented idly batter to the greased idly plates and cook in idly cooker for 10-15minutes..

Serve this healthy idlies with any sort of spicy chutneys or sambhar..

Happy Cooking!

Ingredients

  • 2cups Brown rice (long grain)

  • 1/2cup whole urad dal (without skin)

  • 1/2tsp Fenugreek seeds

  • Salt

Method

  • 1.

    Wash and soak the brown rice and whole urad dal with fenugreek seeds separately for atleast 4 hours..

  • 2.

    Grind as bit coarse slightly thick batter with enough water in a grinder and add enough salt, mix well and keep it for fermentation..

  • 3.

    The next day while making idlies, give a stir to the fermented batter and pour enough fermented idly batter to the greased idly plates and cook in idly cooker for 10-15minutes..

Notes

Nice & healthy recipe ( stemming cooking is more health then other method of cooking safe & hygiene) keep do your best

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
1 comment • 1 rating
Please login to comment
Posted by ChefamirReport
keep stay healthy
Be Health conscious