This is an intense Cocolate dessert. I used the Chilli Chocolate cake minus the chilli for the base and an eggless choc mousse (to accomodate a pregnant sister in law) and topped it off with a coffee flavoured cream and roasted hazelnuts. The flavour and texture combo is delish with the mousse being the star of the show.
Admittedly, I only used 3/4 of the cake mixture so the cake layer wouldn't be so thick. I ended up with a mini cake all to myself. You can use the entire cake batter if you want though.