Very easyto prepare light soup that goes with everything (pasta, rice, soup almonds, croutons). It is not red, it is rather orange. It brings my mom's kitchen back to me and is favourite to everyone that ever tasted it. Try it!
For vegiterians: for simmering the tomatoes, you may use 2 tbl spoons of canola oil instead of butterl. You may add liquid cream or coconut milk.