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http://www.lifestylefood.com.au/recipes/15466/mashed-potato

LifestyleFOOD.com.au

Cream Delight Mashed Potato

Ingredients

  • 1kg cream delight potatoes , unpeeled

  • 60g butter, chopped

  • 200ml hot milk or cream

  • Salt, pepper and grated nutmeg

  • Variations

  • Parmesan Mash - Add 50g finely grated parmesan cheese with the butter and milk in step 4.

  • Olive Oil Mash - Replace the butter with 1/3 cup olive oil.

  • Mustard & Sour Cream Mash - Add 1/3 cup sour cream and 1 tbs dijon mustard with the butter and milk in step 4.

  • Feta & Oregano Mash - Stir 100g crumbled feta, grated rind 1 lemon and 3 tsp dried oregano into the mash at the end of step 4.

Method

  • 1.

    Place the whole cream delight potatoes in a large saucepan, cover with cold water. Cover and bring to the boil over high heat. Remove the lid, reduce heat to medium-high.

  • 2.

    Boil, uncovered, for 30 minutes or until the cream delight potatoes are tender when tested with a skewer. Use a slotted spoon to transfer the cream delight potatoes to a colander. Set aside for 5 minutes or until cool enough to handle. Use a small sharp knife to peel and discard the skins.

  • 3.

    Drain the water from the pan and return the cream delight potatoes to the dry hot saucepan. Shake the saucepan over low heat for 1-2 minutes to remove any remaining moisture from the cream delight potatoes.

  • 4.

    Use a potato masher to mash the cream delight potatoes. Add the butter and milk and mix with a wooden spoon until smooth. Season with salt, pepper and grated nutmeg. Serve.

Notes

This recipe features cream delight potatoes, part of the Delight potato range from Moraitis Fresh. Now starring exclusively at Woolworths.

For more delicious potato recipes from the Delight potato range click here

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