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http://www.lifestylefood.com.au/recipes/15464/cheesy-potato-bake

LifestyleFOOD.com.au

Cheesy Golden Delight Potato Bake

Ingredients

  • 1kg golden delight potatoes, peeled, roughly chopped

  • 50g butter

  • 1 brown onion, chopped

  • 200g bacon or pancetta, chopped

  • 2 garlic cloves, finely chopped

  • 2 tsp thyme leaves

  • 1/2 cup chicken stock

  • 200ml thickened cream

  • 200g gruyere, grated

Method

  • 1.

    Preheat the oven to 200°C fan forced.

  • 2.

    Place the golden delight potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Remove from the heat and drain well.

  • 3.

    Melt the butter in a large frying pan over medium heat. Add the onion and bacon, stirring occasionally, for 5 minutes or until onion is soft. Add the garlic and thyme, cook for 2 minutes. Add the golden delight potatoes and toss to combine. Stir in the stock, cream, half the cheese and season with salt and pepper.

  • 4.

    Transfer the mixture to a lightly greased 5cm deep, 17cm x 27cm (base) baking dish. Cover with foil and bake for 20 minutes. Remove the foil, sprinkle over the remaining cheese and bake for a further 15-20 minutes or until golden. Serve.

Notes

This recipe features golden delight potatoes, part of the Delight potato range from Moraitis Fresh. Now starring exclusively at Woolworths.

For more delicious potato recipes from the Delight potato range click here

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Posted by Philippa WightmanReport
So point 2 says: Place the golden delight potatoes into a large saucepan and cover with cold water. Bring to the boil over high heat. Remove from the heat and drain well.
Are the spuds in for 10 seconds, 10 minutes, 10 hours?
Are they supposed to be partially cooked, blanched, fully cooked?
A little more specific instruction wouldn't go astray - especially from a FOOD site. Or is it just me?
Oh, and just love (NOT!) the plug for Woolworths. Will this recipe be included in the next Good Taste mag?
If you are going to give us a 'basic' recipe at least give it in full and don't leave us wondering. Pretty crappy editing by the web manager if you ask me.