Main content

http://www.lifestylefood.com.au/recipes/15456/an-original-anzac-biscuit

LifeStyleFOOD.com.au

An Original Anzac Biscuit

An original recipe provided by Mr Bob Lawson, an ANZAC present at the Gallipoli landing. Source: Australian War Memorial

Ingredients

Method

  • 1.

    Grease biscuit tray pre heat oven to 180C.

  • 2.

    Combine dry ingredients.

  • 3.

    Melt together butter and golden syrup.

  • 4.

    Combine water and bi-carbonate soda - add to butter mixture.

  • 5.

    Mix butter mixture and dry ingredients.

  • 6.

    Drop teaspoons of mixture onto tray allowing room for spreading.

  • 7.

    Bake for 10-15 minutes or until golden.

  • 8.

    Allow to cool on tray for a few mintes before transferring to cooling racks.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Dessert Wines, Fortified Wines and Sparkling Rose are the best wines to pair with An Original Anzac Biscuit.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings