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An Original Anzac Biscuit

An Original Anzac Biscuit
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An original recipe provided by Mr Bob Lawson, an ANZAC present at the Gallipoli landing. Source: Australian War Memorial

Serves 35

Ingredients

  • 1 x cup each of plain flour, sugar, rolled oats and coconut
  • 4 x ounces butter 115g
  • 1 x tablespoon treacle (golden syrup / cockies joy)
  • 2 x tablespoons boiling water
  • 1 x teaspoon bi-carbonate soda
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Method

  1. Grease biscuit tray pre heat oven to 180C.
  2. Combine dry ingredients.
  3. Melt together butter and golden syrup.
  4. Combine water and bi-carbonate soda - add to butter mixture.
  5. Mix butter mixture and dry ingredients.
  6. Drop teaspoons of mixture onto tray allowing room for spreading.
  7. Bake for 10-15 minutes or until golden.
  8. Allow to cool on tray for a few mintes before transferring to cooling racks.
No Rating

Recipe Rating

3
Preparation Time: 10M
Cooking Time: 15M

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