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Pastries stuffed with chocolate

Ingredients

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Method

  1. Prepare the dough ( http://www.lifestylefood.com.au/recipes/15452/10-minutes-dough )
  2. Take part of the dough and stretch it as thin circle
  3. Cut the circle to 8 Triangle
  4. Of the wide side of the triangle, put a small piece of chocolate then roll the triangle from the wide and up to the top of the triangle
  5. Brush the pastries with whipped egg with a little liquid milk to become shiny
  6. Place it into baking pans then put it in oven to baked
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Notes & Tips

You can use the Jam, Pressed dates or Dried fruit to stuffed the pastries

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 15M

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