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Barbecued Chicken with Chermoula Rub

This is a great dish – you can fire up the barbecue while the chicken is marinating.



  • 1.

    To prepare the chermoula rub, mix all the ingredients together until combined.

  • 2.

    Massage the marinade all over the chicken and leave to marinate for at least an hour.

  • 3.

    Preheat the barbecue to its hottest setting or place a chargrill pan over high heat.

  • 4.

    Cook the chicken, skin-side down, for 10 minutes, then turn it over and cook for a further 10 minutes or until cooked through (check by inserting a skewer into the leg – the chicken is cooked if the skewer is warm to touch when removed).

  • 5.

    Transfer the chicken to a plate and serve with lemon wedges.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Barbecued Chicken with Chermoula Rub.


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