Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Cathy138

Barbecue Summer Prawn Salad

Pin It

Low Fat and great for Easter time

Serves 46

Ingredients

  • Preheat oven at 150c
  • 1kg banana prawns
  • 3 slightly under ripe bananas
  • 1/2 pine apple
  • 2 mangoes
  • 1 sml red chilli
  • Sml bunch of corriander roughly chopped
  • Sml bunch of parsley roughly chopped
  • 2 limes for juicing
Measurement Conversion Calculator

Method

  1. Peel prawns and take the poop trail out but please leave the tails on place on the barbecue in the mean time peel the bananas and slice on an angle about 1/2 cm wide put to the side and go check on the prawns turn over if need, now start on peeling the Mangoes then slice mango away from the seed and cut into 1cm sq
  2. do the same for the pine apple cut the skin away and take the core out.
  3. Take the prawns of the BBQ and clean quickly then place the rest of the ingredients onto the BBQ and cook for 5 to 10 min once cooked combine all ingredients together and add the corriander, parsley,chillli and lime juice into sml bowl and mix
  4. The mixture in the sml bowl can be mixed together with other ingredients try not to mix to much you don't want it mushy cover with tin foil then put into low to moderate oven just to keep warm
No Rating

Notes & Tips

this can be cooked 2 to3 hours in advance

Recipe Rating

4
Preparation Time: 1H
Cooking Time: 1H

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs