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Giant Chocolate Cranberry Cookies

Giant Chocolate Cranberry Cookies
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Giant cookies packed full with dried cranberries; chunks of dark, milk and white chocolate; and a hint of peanut butter.

Ingredients

  • Makes approximately 12 - 14
  • 125 grams butter
  • 1/4 cup crunchy peanut butter
  • 1 cup brown sugar
  • 1 egg lightly beaten
  • 3/4 cup plain flour
  • 3/4 cup self raising flour
  • 1/2 cup rolled oats
  • 3/4 cup dark chocolate chunks
  • 1/2 cup milk chocolate chunks
  • 1/2 cup white chocolate chunks
  • 1/2-3/4 cup dried cranberries
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Method

  1. Preheat oven to 180. Line two baking trays with baking paper.
  2. Combine butter and peanut butter in a small saucepan over a medium heat. Cook, stirring frequently for 3/4 minutes or until melted and well combined. Allow to cool for 5 minutes.
  3. Add the cooled butter mixture to the brown sugar and egg and mix well. Add combined sifted flours, oats, chocolate chunks and cranberries. Mix well to combine.
  4. Roll 2-3 tablespoons of the mixture into a large ball. Place onto prepared trays and flatten slightly. Bake 12-14 minutes or until golden and firm to touch. Stand for 5 minutes on the tray before transferring to a wire cooling rack.
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Notes & Tips

These are a truly decadent treat - and you can honestly say you only ate one cookie!

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 12M

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