Main content

Giant Chocolate Cranberry Cookies

Giant cookies packed full with dried cranberries; chunks of dark, milk and white chocolate; and a hint of peanut butter.



  • 1.

    Preheat oven to 180. Line two baking trays with baking paper.

  • 2.

    Combine butter and peanut butter in a small saucepan over a medium heat. Cook, stirring frequently for 3/4 minutes or until melted and well combined. Allow to cool for 5 minutes.

  • 3.

    Add the cooled butter mixture to the brown sugar and egg and mix well. Add combined sifted flours, oats, chocolate chunks and cranberries. Mix well to combine.

  • 4.

    Roll 2-3 tablespoons of the mixture into a large ball. Place onto prepared trays and flatten slightly. Bake 12-14 minutes or until golden and firm to touch. Stand for 5 minutes on the tray before transferring to a wire cooling rack.


These are a truly decadent treat - and you can honestly say you only ate one cookie!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Giant Chocolate Cranberry Cookies.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings