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Swedish Hash Breakfast

Swedish Hash Breakfast
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This recipe is from Episode 13 of Secret Meat Business

Ingredients

  • 1 bolar blade, cooked, (from the shoulder) sliced into 1cm cubes
  • 150 Gms ham, cut into 1 cm dice
  • 150 Gms roast beef, cut into 1 cm dice
  • 150 Gms braised beef flank or belly meat, cut into 1 cm dice
  • 150 Gms corned silver side, cut into 1 cm dice
  • 1 pork sausage (cooked), cut into 1 cm dice
  • Salt
  • Pepper
  • ½ cup continental parsley, finely chopped
  • 1 clove garlic, finely chopped
  • 1 shallot, finely chopped
  • 1 tablespoon fresh peas
  • 2 Kipfler potatoes, thinly sliced
  • 3 tablespoons Duck fat
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 egg yolk, per person
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Method

  1. Heat a fry pan over a low heat, with the duck fat & the garlic until the garlic becomes golden
  2. Then increase the heat to medium and add the shallots & Kipfler potatoes.
  3. Increase the heat to high and add the bolar blade, ham, beef, corned silverside & sausage to the pan Season with salt & pepper,
  4. When the meats are golden and slightly crisp add the peas & parsley, & stir, until just cooked.
  5. Divide the mixture onto your plates & add the egg yolk to each,
  6. Serve with a slice of toast with lots of butter.
  7. Serves 4 – 6 hungry breakfasters.
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