Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Lamb Kofta, Tabouleh Salad

This recipe is from Episode 12 of Secret Meat Business

Measurement Conversion Calculator

Toast the cumin and coriander seeds in an oven at 200ºC for 2 to 3 minutes and grind with a mortar and pestle until a smooth powder forms.
Place the mince in a bowl and add the garlic, ½ a tablespoon of toasted cumin and coriander, sumac, salt and pepper, parsley and coriander.
Mix the ingredients together until the spices are evenly distributed throughout the mince.
Leave to marinate for ½ an hour, then start to shape the mince into medium sized logs, 2 cm x 10 cm squeeze the meat around a skewer.
Drizzle olive oil over the mince and rub gently into the meat.
Season the meat koftas with salt and grill on the BBQ or hot pan with a little oil, for approximately 5 to 8 minutes or until meat is golden brown.
To make the tabouleh salad, add the rocket, parsley and tomato to a bowl, squeeze lemon juice over the salad, making sure to strain the seeds.
Add the olive oil, season with salt and pepper. Stir gently.
Place the skewers onto a plate and cover with lemon juice, fill ½ a pita bread with tabouleh and add the Kofta.

No Rating

Pamela Dando 4 months ago

This recipe hasnt been proof read, the instructions are poorly set out. Recipe called for 1 table spoon of cumin and corriander, then in instructions it indicates half, also doesnt included instructions for lemon and zest with mince. :(((

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: