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http://www.lifestylefood.com.au/recipes/15430/peking-duck-pancakes

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Peking Duck Pancakes

This recipe is from Episode 11 of Secret Meat Business

Ingredients

  • Pancakes

Method

  • 1.

    Place the flour into a large mixing bowl, and make a well in the centre of the flour using a wooden spoon.

  • 2.

    Add one cup of boiling water into the well and stir. Add the cold water and mix around until a dough forms.

  • 3.

    Then let the dough rest, covered for ½ an hour.

  • 4.

    Cut the dough in pieces and roll each piece into a small log, repeat until dough mixture is finished.

  • 5.

    Take a knife and cut the dough logs into little round pieces about one fingers width apart.

  • 6.

    Turn one round piece on to its end and push it down slightly with two fingers.

  • 7.

    Add a drop of sesame seed oil to the top of the dough and place another round piece of dough on top.

  • 8.

    Dust with flour and gently roll out the dough into pancakes and repeat the method for the rest of the dough.

  • 9.

    Leave a coating of flour on the pancakes and add to a low temperature pan, dry fry the pancakes till golden.

  • 10.

    Warm Peking duck for 5-10 minutes in a moderate oven, until hot and crisp and cut into pieces removing all bones.

  • 11.

    Place all the duck pieces on to a plate, place cucumber, shallots and fresh coriander in the centre of the pancake and add a piece of Peking duck and dress with hoi sin sauce.

  • 12.

    Fold the pancake around the ingredients ready to serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Peking Duck Pancakes.

 
 

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Posted by Danya3Report
We love this recipe!! The pancakes are delicious! We tried them with BBQ pork too!!! Love you Adrian!!!