Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Adrian Richardson

Canadian Beans with Smokey Bacon

Pin It

This recipe is from Episode 8 of Secret Meat Business

Ingredients

  • 500 gms smoky streaky, bacon
  • 1 clove garlic, crushed and roughly chopped
  • 1 onion, finely diced
  • 1 chilli, roughly chopped
  • Pinch cumin, toasted & ground
  • Pinch coriander, toasted & ground
  • 250 gms diced beef (1 cm dice)
  • 1 cups borlotti beans, par cooked
  • 1 cups butter beans, par cooked
  • 1 cups kidney beans, par cooked (or tined)
  • ½ cup basil leaves, torn
  • 1 fresh bay leaf
  • 3 sprigs thyme
  • 500 mls tomato juice
  • 1 tablespoon tabasco sauce
  • ¼ cup canadian maple syrup
  • ½ cup parsley, roughly chopped
Measurement Conversion Calculator

Method

  1. Cut thick slices of bacon into small chunks and add to a hot pan, add the garlic, onion and chilli, cumin and coriander.
  2. Add the beef, basil bay leaf, thyme and season with salt and pepper.
  3. Gently stir for 4 -5 minutes over a medium-high heat.
  4. Add the tomato juice simmer gently for 40 minutes, until the beef is tender.
  5. Then add the beans until cooked. Add the Tabasco, maple syrup and parsley.
  6. Serve with two chunky slices toast, a fried egg and a drizzle of maple syrup (optional).
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

Big Fat Pork Chops - Secrets Of A Restaurant Chef

SecretsofaRestaurantChef

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs