This recipe is from Episode 8 of Secret Meat Business
Cut thick slices of bacon into small chunks and add to a hot pan, add the garlic, onion and chilli, cumin and coriander.
Add the beef, basil bay leaf, thyme and season with salt and pepper.
Gently stir for 4 -5 minutes over a medium-high heat.
Add the tomato juice simmer gently for 40 minutes, until the beef is tender.
Then add the beans until cooked. Add the Tabasco, maple syrup and parsley.
Serve with two chunky slices toast, a fried egg and a drizzle of maple syrup (optional).
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