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Canadian Beans with Smokey Bacon

This recipe is from Episode 8 of Secret Meat Business



  • 1.

    Cut thick slices of bacon into small chunks and add to a hot pan, add the garlic, onion and chilli, cumin and coriander.

  • 2.

    Add the beef, basil bay leaf, thyme and season with salt and pepper.

  • 3.

    Gently stir for 4 -5 minutes over a medium-high heat.

  • 4.

    Add the tomato juice simmer gently for 40 minutes, until the beef is tender.

  • 5.

    Then add the beans until cooked. Add the Tabasco, maple syrup and parsley.

  • 6.

    Serve with two chunky slices toast, a fried egg and a drizzle of maple syrup (optional).

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Canadian Beans with Smokey Bacon.


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