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Makdoos Fatta



  • 1.

    First, cut the Eggplant and colored sweet pepper into small cubes

  • 2.

    Fry the Eggplant

  • 3.

    Turn the peppers with a little oil for a few

  • 4.

    Fry the bread after cutting it to small squares

  • 5.

    Keep the meat with oil on the fire and turns until cooked, then put a little of salt and spices and mix them well

  • 6.

    ** prepare Tahini Sauce:

  • 7.

    Mix the yogurt with Tahini,lemon, salt and Garlic and mix them well

  • 8.

    Now, Put fried bread on a dish then put the fried Eggplant and sweet pepper

  • 9.

    Pour the Tahini sauce over the previous, put the meat and decorate the dish with sumac, nuts and Parsley

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Makdoos Fatta.


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