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Vimto Pudding



  • 1.

    First Layer:

  • 2.

    Grinding biscuits and butter and compacted at the bottom of deep dish and placed in the refrigerator

  • 3.

    Second Layer:

  • 4.

    On the fire.. put Vimto and jelly and water (except 1/2 cup of cool water confuse with the starch) And put them with the former and leave it on the fire to boil and continue mixing them to be thick like Pudding

  • 5.

    After becoming thick like pudding .. put Vimto pudding over biscuits and leave to cool

  • 6.

    Last Layer:

  • 7.

    Put the whipping cream in a blender with milk powder and water and mix well to be thick

  • 8.

    Put the cream and move well to mix the batter well

  • 9.

    Put a layer of cream mixture over the Vimto pudding and cover it completely, then decorate with strawberries or Pistachios or anything you want


If more of Vimto Pudding ... put them in cups and decorate it with strawberries or Pistachios or anything you want

Put it in Refrigerator at least 12 Hrs

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Vimto Pudding.


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