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Thai-style Satay Beef

A quick, spicy, and full of flavour spin on satay beef :)



  • 1.

    1 - Fry onions, chillies, and whites of spring onions on high heat in wok until coloured, add beef and brown, put in a splash of fish and soy sauce, a pinch of salt and a good grind of pepper.

  • 2.

    Add snow peas, carrot,green parts of spring onions, lime zest, and cherry tomatoes and stir fry until ready, leaving some crunch in the veges.

  • 3.

    2 - Place all ingredients for sauce into a small saucepan and bring to boil, check seasoning etc then stir the sauce through the stir fry just before serving.


Keep some fresh chopped chilli and some green parts of spring onions aside for garnish and a bit of extra heat, and serve with jasmine rice :)

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Thai-style Satay Beef.


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