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Thai-style Satay Beef

A quick, spicy, and full of flavour spin on satay beef :)

Notes

Keep some fresh chopped chilli and some green parts of spring onions aside for garnish and a bit of extra heat, and serve with jasmine rice :)

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Thai-style Satay Beef.

 
 

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