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Mark Olive’s Bush-tucker Pizza


  • Relish

  • 375 g tin crushed Tomatoes

  • 1 Onion

  • 1 Kutjera Powder

  • 2 Dessert Spoons Tomato paste

  • 10 g desert Raisins

  • 1 Dessert Spoon Saltbush

  • Salt

  • Pepper

  • Pizza Base

  • 1.5 teaspoons dry Yeast

  • 2 Dessert Spoons Olive Oil

  • 0.5 cup WARM Water

  • 1.5 cups Plain Flour

  • Salt

  • Pepper

  • Water

  • Topping

  • 1 Fillet Kangaroo

  • 0.5 thinly sliced red capsicum

  • Rocket

  • 0.5 thinly sliced Spanish Onion

  • 50 g Goat's Cheese

  • Saltbush


  • Relish:

  • 1.

    (This can be made the day before).

  • 2.

    Chop onion and fry off in a small amount olive oil, add the crushed tomatoes, Kutjera powder, tomato paste, chopped desert raisins, saltbush, salt and pepper and simmer for further 10 to 15 minutes.

  • 3.

    Set aside in fridge.

  • Pizza Base:

  • 1.

    Combine yeast, warm water and olive oil in a small bowl.

  • 2.

    Combine flour, salt and pepper in a large bowl and slowly add the yeast mixture and form into a soft dough (you may need to add more flour if the mixture is too moist).

  • 3.

    Set aside in a warm place and let the dough rise.

  • 4.

    After 10 minutes knock it back and set aside for a further 10 minutes.

  • Topping:

  • 1.

    Sear the kangaroo fillet in a hot saucepan with a small amount of olive oil, browning the outside.

  • 2.

    Finely slice and set aside. Turn dough onto floured surface; knead until smooth and roll out onto a pizza tray.

  • 3.

    Spread the relish onto the dough and then arrange the topping ingredients, finally crumbling on the goats cheese and a sprinkle of salt bush.

  • 4.

    Place in a pre-heated oven 220°C for about 10 to 15 minutes.

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Posted by Maggie29Report
I just joined this website for recipes, hints and other cooking ideas not to read how some people dont agree on killing animals
Posted by Marie317Report
Well I have just joined this forum after seeing this pizza being made on foxtel I will definately be trying this I love roo meat as it it gr8 for my cholestrol and so many things you can with it Thank you for this and I will get back to ou once I have tried it :-)