Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Texan Spicy Beef Ribs

Recipe by Adrian Richardson from Secret Meat Business

Pin It

This recipe is from Episode 6 of Secret Meat Business

Ingredients

1 rack of beef ribs (aprox 3kg)

Marinade

1 tablespoon cumin, toasted & ground
1 tablespoon coriander, toasted & ground
11/2 cup brown sugar
2 tablespoons smoked paprika
1 tablespoon chilli, dried
1 tab hot chilli, (bonnet) chopped
1 onion, sliced
1 cup beer
1 large clove garlic, chopped
1 tablespoon grated ginger
4 fresh bay leaves
2 cups white wine
2 tablespoons tabasco sauce
2 cups honey
¼ cup thyme, chopped
salt and pepper

Measurement Conversion Calculator

Method

Remove the bark from the top of the ribs, and score both sides with a knife, 2 cm apart.
Place the ribs into a large tray.
In a large mixing bowl, place the cumin, coriander & brown sugar, smoked paprika, chilli, onion, garlic, ginger, thyme & bay leaves
Mix all the marinade ingredients together
Cover both sides off the ribs with salt and pepper rubbing the salt into the grooves.
Pour marinade over the ribs, making sure you rub it into the grooves.
Let the ribs marinate for 3 to 48 hours (depending on how patient you feel, obviously the longer the better).
Turn the ribs upside down and on a large tray, covered with a lid or foil, place into the oven and cook at 150ºC for 2 hours, or until tender.
Turn the ribs over and baste with the juices in the cooking tray.
Place ribs back into the oven for up to half an hour at 200ºC until they caramelise, be careful not to burn them.
Cut ribs into slices and serve with your favourite chilli dipping sauce.

No Rating

Recipe Rating

What do you think?

Ron 3 months ago

So the marinade doesn't go into the roasting pan?

Reply to this comment | Report abuse
Esther57 4 months ago

Love your show. My husband drops everything to watch Secret Meat Business. He is in love with you Adrian. Love the fact you use real not processed ingredients. Just the way I like it. Your variety of dishes is also great. Tank You

Reply to this comment | Report abuse
Andrew312 December 2011

What is tgis recipe?

Reply to this comment | Report abuse
Gracie7 August 2011

Don't do this with pork as its far too rich and sickning. They are amazzzing with beef. I stuck to tgis recipie rather than the televised one and it was fantastic. I have made this 3 times and it never gets old! Ps, i used half the amount of honey.

Reply to this comment | Report abuse
Gracie7 August 2011

Don't do this with pork as its far too rich and sickning. They are amazzzing with beef. I stuck to tgis recipie rather than the televised one and it was fantastic. I have made this 3 times and it never gets old!

Reply to this comment | Report abuse
Geckus July 2011

This recipe is wrong. Adrian uses pork ribs. Also, he uses worcestershire sauce, not tabasco, and the recipe should include cloves. Finally, for the sake of recipe completeness, the beer and wine get mixed in with the rest of the marinade ingredients, however the honey get rubbed directly onto the meat AFTER the marinade has been applied. Thanks Adrian, i LOVE this recipe :-)

Reply to this comment | Report abuse
Peter338 July 2011

P

Reply to this comment | Report abuse
Peter338 July 2011

These are the greatest beef ribs I have had in my 50 years of life, outstanding.

Reply to this comment | Report abuse
Walton's July 2011

Have to try this in the webber .

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: