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This recipe is from Episode 6 of Secret Meat Business
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So the marinade doesn't go into the roasting pan?
Love your show. My husband drops everything to watch Secret Meat Business. He is in love with you Adrian. Love the fact you use real not processed ingredients. Just the way I like it. Your variety of dishes is also great.
What is tgis recipe?
Don't do this with pork as its far too rich and sickning. They are amazzzing with beef. I stuck to tgis recipie rather than the televised one and it was fantastic. I have made this 3 times and it never gets old! Ps, i used half the amount of honey.
Don't do this with pork as its far too rich and sickning. They are amazzzing with beef. I stuck to tgis recipie rather than the televised one and it was fantastic. I have made this 3 times and it never gets old!
This recipe is wrong. Adrian uses pork ribs. Also, he uses worcestershire sauce, not tabasco, and the recipe should include cloves. Finally, for the sake of recipe completeness, the beer and wine get mixed in with the rest of the marinade ingredients, however the honey get rubbed directly onto the meat AFTER the marinade has been applied. Thanks Adrian, i LOVE this recipe :-)
These are the greatest beef ribs I have had in my 50 years of life, outstanding.
Have to try this in the webber .
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