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This recipe is from Episode 4 of Secret Meat Business
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I loved these. It made a lot and I could have gone thinner with the dough and made more. I cooked them all but had some left overs so the next day I shallow fried them until golden brown and served them with sour cream and sweet chilli sauce - they were amazing. Will be making these again for sure. Thanks Adrian x
butter, almond, raisins and parsley. They looked awesome am going to make them (just saw the episode)
Cant remember what was in the burnt butter sauce ?? Otherwise delicious
Where is the Burnt Butter Sauce part of the recipe? I really want to try making this!!!
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