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Uzbek Dumplings

This recipe is from Episode 4 of Secret Meat Business

For the dough

For the filling

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Uzbek Dumplings.

 
 

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Posted by Fayebe • 3y ago • Report
I loved these. It made a lot and I could have gone thinner with the dough and made more. I cooked them all but had some left overs so the next day I shallow fried them until golden brown and served them with sour cream and sweet chilli sauce - they were amazing. Will be making these again for sure. Thanks Adrian x
Posted by normby • 3y ago • Report
Hi Sonya
butter, almond, raisins and parsley. They looked awesome am going to make them (just saw the episode)
Posted by 29son • 3y ago • Report
Cant remember what was in the burnt butter sauce ?? Otherwise delicious
Posted by Hot Chilli • 3y ago • Report
Where is the Burnt Butter Sauce part of the recipe? I really want to try making this!!!