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Uzbek Dumplings

This recipe is from Episode 4 of Secret Meat Business

For the dough

For the filling

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Uzbek Dumplings.

 
 

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Posted by FayebeReport
I loved these. It made a lot and I could have gone thinner with the dough and made more. I cooked them all but had some left overs so the next day I shallow fried them until golden brown and served them with sour cream and sweet chilli sauce - they were amazing. Will be making these again for sure. Thanks Adrian x
Posted by normbyReport
Hi Sonya
butter, almond, raisins and parsley. They looked awesome am going to make them (just saw the episode)
Posted by 29sonReport
Cant remember what was in the burnt butter sauce ?? Otherwise delicious
Posted by Hot ChilliReport
Where is the Burnt Butter Sauce part of the recipe? I really want to try making this!!!