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This recipe is from Episode 3 of Secret Meat Business
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Love watching your show. Your recipes are easy to follow and are adaptable.
Crackling is easy to do. I pat dry the pork skin, score the skin or get the butcher to do it. Rub oil into scored skin then rub salt into oiled skin. Have your oven temp on 220c, preheated, put pork into roasting pan and put into oven. Cooking time depends on weight of meat. But it all comes down to practice
The first time I watched your show you made this. I always have trouble making crackling so I am looking forward to trying your recipe tonight. You made it seem so easy with step by step instructions so I hope I can achieve my dream of beautiful crackling. Thankyou x
Was mouthwatering to watch and I cant wait to cook this meal. Where can i find the recipe for the cabbage base and apple sauce?
watched you cook this pork, simply explained and looked awesome, keep up the meat business show, fun, and really works for the greater part of poeple out there in our every day society
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