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Pork Crackling, Braised Cabbage, Caramel, Calvados Apples

This recipe is from Episode 3 of Secret Meat Business

Braised cabbage

Calvados apples

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Shiraz, Chardonnay and Merlot are the best wines to pair with Pork Crackling, Braised Cabbage, Caramel, Calvados Apples.

 
 

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Posted by Shirley236 • 2y ago • Report
Crackling is easy to do. I pat dry the pork skin, score the skin or get the butcher to do it. Rub oil into scored skin then rub salt into oiled skin. Have your oven temp on 220c, preheated, put pork into roasting pan and put into oven. Cooking time depends on weight of meat. But it all comes down to practice
Posted by Shirley236 • 2y ago • Report
Love watching your show. Your recipes are easy to follow and are adaptable.
Posted by Lyn164 • 3y ago • Report
The first time I watched your show you made this. I always have trouble making crackling so I am looking forward to trying your recipe tonight. You made it seem so easy with step by step instructions so I hope I can achieve my dream of beautiful crackling. Thankyou x
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